Assistant Manager

Assistant Manager

Full-Time 31 - 33 € / hour (est.) No home office possible
Boathouse

At a Glance

  • Tasks: Lead a vibrant team in our busy waterside restaurant and ensure smooth operations.
  • Company: Join The Boathouse, a friendly and dynamic hospitality venue.
  • Benefits: Enjoy discounted meals and employee discounts while working.
  • Other info: Flexible shifts available, perfect for students balancing work and study.
  • Why this job: Be part of a passionate team and enhance your leadership skills in hospitality.
  • Qualifications: 1+ year in hospitality management with strong leadership abilities.

The predicted salary is between 31 - 33 € per hour.

We are looking for a dedicated and enthusiastic Assistant Manager to join our busy waterside restaurant and friendly team. The ideal candidate will have strong leadership skills and a passion for hospitality, ensuring the smooth operation of our kitchen, bar and dining areas.

Your responsibilities as a Barista:

  • Oversee kitchen operations, including food production, and ensure adherence to food safety standards.
  • Assist the General Manager and senior team member by managing daily operations.
  • Support inventory management and other administrative tasks.
  • Maintain a clean and organised kitchen environment.
  • Provide excellent customer service, including bartending when necessary.

What we are looking for:

  • Previous experience in a hospitality setting with at least 1 year of experience in supervising, restaurant management, hospitality, customer service, and overall management; bar management experience preferred.
  • Strong leadership and team management skills, with the ability to supervise, motivate, and support staff effectively.
  • Solid knowledge of culinary techniques, food production processes, and bar operations.
  • Excellent organisational and operational management skills to ensure efficient restaurant operations.

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Every weekend
  • Holidays
  • Night shift

Assistant Manager employer: Boathouse

The Boathouse is an exceptional employer, offering a vibrant work culture where teamwork and passion for hospitality thrive. Located in the picturesque setting of Christchurch, employees enjoy benefits such as discounted meals and opportunities for personal growth within a supportive environment, making it an ideal place for those seeking a rewarding career in the hospitality industry.

Boathouse

Contact Detail:

Boathouse Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Manager

Tip Number 1

Network like a pro! Chat with folks in the hospitality scene, whether it's at local events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, create a short video or portfolio showcasing your leadership and customer service abilities. It’s a great way to stand out from the crowd.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like The Boathouse. A friendly email can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to submit your application and show us why you’d be a fantastic fit for the Assistant Manager role.

We think you need these skills to ace Assistant Manager

Leadership Skills
Hospitality Knowledge
Food Safety Standards
Inventory Management
Customer Service
Bartending Skills
Culinary Techniques

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let us see your enthusiasm for the hospitality industry. Share experiences that highlight your love for customer service and teamwork, as we value candidates who are genuinely excited about joining our friendly team.

Highlight Your Leadership Skills:As an Assistant Manager, strong leadership is key. Make sure to include examples of how you've successfully supervised or motivated a team in your previous roles. We want to know how you can help us maintain a smooth operation at The Boathouse!

Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. A well-organised application reflects your excellent organisational skills, which are crucial for this role.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Boathouse!

How to prepare for a job interview at Boathouse

Know Your Stuff

Make sure you brush up on your knowledge of culinary techniques and food safety standards. Being able to discuss these topics confidently will show that you're serious about the role and understand what it takes to run a successful kitchen and bar.

Show Off Your Leadership Skills

Prepare examples from your previous experience where you've successfully led a team or managed operations. Think about times when you motivated staff or handled challenges effectively, as this will demonstrate your capability to oversee daily operations.

Customer Service is Key

Since this role involves providing excellent customer service, be ready to share your best customer service stories. Highlight how you’ve gone above and beyond for customers in the past, as this will resonate well with the hiring team.

Ask Smart Questions

At the end of the interview, don’t forget to ask insightful questions about the restaurant's operations or team dynamics. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.