The Boathouse in Putney is recruiting a Sous Chef to lead kitchen operations with passion for fresh British classics and fish dishes. You will work closely with the Head Chef to design menus, train staff, and deliver high-quality meals in a welcoming setting overlooking Putney Bridge.
We offer development programmes, free meals, staff discounts, pension, and 28 days holiday. Join a team focused on growth and guest satisfaction.
#J-18808-Ljbffr
Creative Sous Chef - Lead Kitchen, Menu Innovation & Growth employer: Boathouse, Putney
The Boathouse in Putney, part of Young's, is an exceptional employer that fosters a vibrant work culture where creativity thrives. With a focus on employee development through apprentice schemes and the opportunity to lead a passionate team, you will enjoy autonomy in crafting seasonal menus while working in a picturesque setting that encourages collaboration between kitchen and front-of-house teams. Join us for a rewarding career where your culinary talents can shine and contribute to our strong food vision.
