The Boathouse in Putney is seeking a passionate Sous Chef to join our three-floor pub kitchen. You will lead the kitchen team, help design menus, and deliver daily specials in a welcoming, busy environment with a focus on fresh British classics.
You will work hands-on with the Head Chef to plan rotas, training, and health & safety, while driving quality and guest satisfaction across service periods.
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Autonomous Sous Chef — Lead, Create Menus, Grow employer: Boathouse, Putney
The Boathouse in Putney, part of Young's, is an exceptional employer that fosters a vibrant work culture where creativity thrives. With a focus on employee development through apprentice schemes and the opportunity to lead a passionate team, you will enjoy autonomy in crafting seasonal menus while working in a picturesque setting that encourages collaboration between kitchen and front-of-house teams. Join us for a rewarding career where your culinary talents can shine and contribute to our strong food vision.
