Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. The role offers autonomy to create menus and specials, with responsibilities for steering a team and ensuring top-quality, fresh food.
You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety. The position includes career development through our internal programmes and masterclasses.
#J-18808-LjbffrSous Chef: Lead Creative Menus, Masterclasses & Growth employer: Boathouse, Instow
At Young's, we pride ourselves on being an exceptional employer for our Sous Chefs, offering a vibrant work culture that fosters creativity and leadership. With access to our Head Chef development programme, culinary masterclasses, and a supportive team environment, you will have ample opportunities for personal and professional growth. Enjoy benefits like free meals, discounts at our pubs and hotels, and a generous holiday allowance, all while working in a welcoming atmosphere that values quality food and excellent service.
