Boathouse Instow is seeking an experienced Sous Chef to lead a busy kitchen team, create fresh menus, and deliver high-quality dishes alongside the Head Chef.
You will design daily specials, train staff, manage rota and health & safety, and drive sales through strong kitchen-front of house collaboration in a welcoming environment. Autonomy to innovate, access to development programmes, and a competitive benefits package.
#J-18808-LjbffrLead Sous Chef: Creative Menus & Team Leadership in Northam employer: Boathouse, Instow
At Young's, we pride ourselves on being an exceptional employer for our Sous Chefs, offering a vibrant work culture that fosters creativity and leadership. With access to our Head Chef development programme, culinary masterclasses, and a supportive team environment, you will have ample opportunities for personal and professional growth. Enjoy benefits like free meals, discounts at our pubs and hotels, and a generous holiday allowance, all while working in a welcoming atmosphere that values quality food and excellent service.
