Boathouse Instow is seeking a Deputy Manager to lead our team in a stylish, food-focused pub. You will have a genuine passion for exceptional customer service and a pro-active approach to team management.
You will train the team to ensure they have the knowledge needed to delight our customers and are committed to a career in hospitality with ongoing development during your growth with us.
#J-18808-LjbffrDeputy Manager: Path to General Manager in Hospitality employer: Boathouse, Instow
At Young's, we pride ourselves on being an exceptional employer for our Sous Chefs, offering a vibrant work culture that fosters creativity and leadership. With access to our Head Chef development programme, culinary masterclasses, and a supportive team environment, you will have ample opportunities for personal and professional growth. Enjoy benefits like free meals, discounts at our pubs and hotels, and a generous holiday allowance, all while working in a welcoming atmosphere that values quality food and excellent service.
