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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub group known for its welcoming atmosphere.
- Benefits: Enjoy weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Elevate your culinary skills while making people happy with great food.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Access to development programmes and opportunities for career growth.
The predicted salary is between 981 - 1207 £ per month.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Bideford employer: Boathouse, Instow
Contact Detail:
Boathouse, Instow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bideford
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarise yourself with the vibe and the menu. This shows you're genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Share examples of how you've worked with others in the kitchen. Highlighting your communication skills and ability to collaborate will make you stand out as a team player.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, menu development, and opportunities for growth. It’ll help you gauge if it’s the right fit for you and show that you’re serious about joining the team.
We think you need these skills to ace Chef de Partie in Bideford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that fuel your passion for quality food. We want to see that flair and enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in a similar environment. We’re looking for those who can champion excellent service through quality food, so make that clear!
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you’ve designed or special menus you’ve contributed to. We love seeing how you can bring fresh ideas to the table!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Boathouse, Instow
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and creativity.
✨Show Off Your Skills
Prepare to talk about your previous experiences as a Chef de Partie or Commis Chef. Highlight specific examples where you’ve championed quality service through food, and be ready to discuss any new dishes you’ve created.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share examples of how you've collaborated with kitchen and front-of-house staff to enhance the dining experience, as teamwork is crucial in a busy kitchen environment.
✨Ask Questions
Prepare thoughtful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it’s the right fit for you. Plus, it gives you a chance to engage with your interviewers!
