Young's is seeking a Sous Chef to lead a dynamic kitchen, overseeing daily operations and ensuring top-quality dishes. You will collaborate with the Head Chef to craft menus and specials, while mentoring staff and maintaining hygiene standards.
The role requires hands-on leadership, strong communication, and a passion for delivering excellent guest experiences in a busy pub environment. Competitive benefits and career development opportunities are offered.
#J-18808-LjbffrAutonomous Sous Chef - Lead, Create & Grow Fresh Menus employer: Boathouse, Instow
At Young's, we pride ourselves on being an exceptional employer for our Sous Chefs, offering a vibrant work culture that fosters creativity and leadership. With access to our Head Chef development programme, culinary masterclasses, and a supportive team environment, you will have ample opportunities for personal and professional growth. Enjoy benefits like free meals, discounts at our pubs and hotels, and a generous holiday allowance, all while working in a welcoming atmosphere that values quality food and excellent service.
