At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and fun team socials.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Boat Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary.
Part Time Chef in Doncaster employer: Boat Inn
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a Part Time Chef. With flexible shifts, generous discounts across our brands, and opportunities for professional growth through paid qualifications, we ensure that our team members feel valued and supported. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere and be part of a dedicated team that takes pride in serving exceptional food to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Doncaster
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and being able to chat about it during your interview shows passion. It’s all about impressing them with your culinary enthusiasm!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to express your personality. We love seeing who you are beyond just the skills.
✨Tip Number 3
Show us your teamwork spirit! Mention any past experiences where you’ve worked well in a team. We want to know you can whip up a great dish while keeping the vibe positive!
✨Tip Number 4
Be ready for a quick-fire chat! If you get called for an interview, prepare to talk about your favourite dishes and how you handle busy service times. We’re looking for chefs who thrive under pressure!
We think you need these skills to ace Part Time Chef in Doncaster
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:As a chef, we want to see your love for food and cooking. Use the application to share why you’re excited about this role and what makes you a great fit for our team!
Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to the Boat Inn.
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Boat Inn
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the Boat Inn's menu. Being able to discuss specific dishes and ingredients shows your passion for cooking and helps you stand out as a candidate who is genuinely interested in the role.
✨Show Your Team Spirit
As a part-time chef, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Discuss any relevant experience or training you have in food safety practices, as this is vital in any culinary role.
✨Ask About Growth Opportunities
Show your ambition by asking about opportunities for progression within the company. Inquire about the paid qualifications and how many chefs have been promoted to Head Chef. This demonstrates your long-term interest in growing with the team.
