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- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Award-winning local pub company that values people and growth.
- Benefits: 30% off meals, flexible hours, health screening, and gym discounts.
- Other info: Friendly atmosphere with diverse teammates and support for your well-being.
- Why this job: Kickstart your culinary career with real opportunities to advance.
- Qualifications: Passion for food; experience in a similar role is a plus.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career – with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high‑street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24‑hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Boat House (92077)
Contact Detail:
Boat House (92077) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Spend some time in the pub or restaurant where you want to work. Chat with the chefs, ask about their menu, and show your enthusiasm for food. This will help you stand out when you apply through our website.
✨Tip Number 2
Practice your skills! Whether it’s chopping, seasoning, or plating, get hands-on experience. You could even try recreating dishes from our menu at home. This shows your passion and commitment to becoming a Commis Chef.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums. Share your experiences and learn from others. This can lead to valuable connections and might just land you an opportunity with us.
✨Tip Number 4
Be yourself during interviews! We love personality, so let your passion for food shine through. Share your journey and what excites you about being a Commis Chef. Remember, we’re looking for team players who fit our vibe!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Boat House (92077)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. Highlighting your ability to collaborate and communicate effectively will show that you’re a great fit for their team.
✨Demonstrate Your Willingness to Learn
The job description mentions a desire for candidates who are eager to learn. Be prepared to discuss any new skills you want to develop or areas of the kitchen you’re excited to explore. This shows that you’re committed to growing your career and taking advantage of the opportunities they offer.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t be afraid to let yours shine through! Be yourself during the interview, share your passion for food, and express why you want to be part of their team. A genuine connection can make all the difference!