JW Lees in the North West invites a skilled Sous Chef to join our family-owned group of pubs, inns and hotels. You will lead the kitchen in the Head Chef’s absence, help develop menus, manage stock and uphold a safe, compliant kitchen.
You will mentor junior team members, drive high standards and ensure consistently fresh, great-tasting dishes while aiming for top ratings. We offer strong benefits and opportunities to grow within our 200-year heritage.
#J-18808-LjbffrSous Chef: Lead Kitchen, Grow & Earn Profit Share employer: Boat & Horses
At JW Lees, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and collaboration thrive. Located in the North West, our Chef de Partie role not only provides competitive pay and tips but also family-friendly benefits and ample opportunities for career growth within a supportive team environment, making it a rewarding place to advance your culinary career.
