JW Lees is seeking a Sous Chef to join our kitchen team and lead in the Head Chef's absence, ensuring high standards and smooth operation across service.
You will contribute to menu development, stock control and staff guidance, while upholding strict hygiene and safety. We offer strong progression opportunities, staff discounts, and wellbeing support within a 200-year-old family-owned brewing group.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen, Profit Share & Growth in Failsworth employer: Boat & Horses
At JW Lees, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and collaboration thrive. Located in the North West, our Chef de Partie role not only provides competitive pay and tips but also family-friendly benefits and ample opportunities for career growth within a supportive team environment, making it a rewarding place to advance your culinary career.
