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For Companies At a Glance
- Tasks: Lead the kitchen, develop exciting menus, and manage stock efficiently.
- Company: A family-owned pub with a warm and welcoming atmosphere.
- Benefits: Competitive pay, annual profit share bonuses, and tips.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Strong leadership skills and attention to detail in food presentation.
- Other info: Great opportunities for career growth in a vibrant kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A family-owned pub in England is seeking a Sous Chef to join their talented kitchen team. The role involves leading the kitchen in the absence of the Head Chef and supporting menu development as well as stock management. The ideal candidate should have strong leadership skills and a keen attention to detail, ensuring high standards of food presentation.
The position offers competitive pay, annual profit share bonuses, and great opportunities for career growth.
Sous Chef: Lead Kitchen, Develop Menus, Earn Tips & Perks in Failsworth employer: Boat & Horses
Contact Detail:
Boat & Horses Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Kitchen, Develop Menus, Earn Tips & Perks in Failsworth
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub or restaurant you’re eyeing; it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the pubs or restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef: Lead Kitchen, Develop Menus, Earn Tips & Perks in Failsworth
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or menus you've developed. We want to see your passion for food and how you can bring that to our team!
Leadership is Key: As a Sous Chef, you'll be stepping up when the Head Chef is away. So, don’t forget to mention any leadership roles you've had in the past. We love to see how you've managed teams or projects, even if it was just in a small setting.
Attention to Detail Matters: In the culinary world, presentation is everything! Make sure to convey your attention to detail in your application. Whether it's about plating techniques or stock management, we want to know how you ensure high standards in your work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our family-owned pub!
How to prepare for a job interview at Boat & Horses
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's current menu and any seasonal dishes they might offer. Be ready to discuss your ideas for new dishes or improvements, as this shows your passion for menu development and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or trained new staff. This will demonstrate your capability to take charge and maintain high standards.
✨Emphasise Attention to Detail
Food presentation is key in this role. Bring along photos of your previous work or describe specific instances where your attention to detail made a difference. This will help convey your commitment to quality and aesthetics in food preparation.
✨Be Ready to Discuss Stock Management
Understanding stock management is crucial for a Sous Chef. Brush up on your knowledge of inventory control and cost management. Be prepared to discuss how you’ve previously managed stock levels and minimised waste, which will show your practical skills in running a kitchen efficiently.
