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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career growth in a supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud, Savvy, Honest, Passionate, Personal, Together.
Sous Chef in Failsworth employer: Boat & Horses
Contact Detail:
Boat & Horses Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Failsworth
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you're interested in working at; it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply anywhere—apply through our website! It shows you’re genuinely interested in being part of the JW Lees family and helps us see your passion.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your leadership style. Remember, they want to see how you can motivate the team and maintain those high standards!
We think you need these skills to ace Sous Chef in Failsworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see how you can bring that enthusiasm to our kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading teams and maintaining high standards. We’re looking for someone who can step up in the Head Chef’s absence, so showcase your leadership skills!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value honesty and a personal touch, so share your story and what makes you unique. This helps us get to know you better and see if you fit with our team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company values there!
How to prepare for a job interview at Boat & Horses
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to menu development will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen or motivated a team in the past. Highlight your ability to train junior staff and maintain high standards.
✨Emphasise Teamwork
JW Lees values collaboration, so be ready to discuss how you work well with others. Share experiences where you’ve worked as part of a team to achieve a common goal, especially in a high-pressure kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, opportunities for growth, and how the team maintains their 5* Scores on the doors. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
