At a Glance
- Tasks: Keep the kitchen running smoothly and assist with food preparation.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of history.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career progression and culinary apprenticeships.
- Why this job: Learn new skills, grow your career, and be part of a supportive team.
- Qualifications: A passion for cooking and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for a Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Commis Chef in Failsworth employer: Boat & Horses
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a vibrant work culture where our Commis Chefs can thrive. With competitive pay, generous discounts, and a strong focus on employee development through culinary apprenticeships, we ensure that our team members not only contribute to our success but also grow in their careers. Join us in a well-equipped kitchen where your passion for food and commitment to excellence will be supported every step of the way.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Failsworth
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into our pubs and inns. You never know who might have a lead on a Commis Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've prepared to share during an informal meet-up or interview. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Brush up on your knife skills and kitchen hygiene, and be prepared to impress us with your enthusiasm and teamwork.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by our hiring team. Plus, you’ll find all the latest opportunities to join our fabulous team at JW Lees.
We think you need these skills to ace Commis Chef in Failsworth
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your passion for the culinary world.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience, even if it’s just a part-time gig. We want to know how you’ve contributed to a team and what skills you bring to the table!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our fabulous team, so show us who you are beyond just your qualifications.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to see your application!
How to prepare for a job interview at Boat & Horses
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and kitchen equipment. This will show that you're serious about the role and ready to jump in.
✨Show Your Passion for Food
During the interview, let your love for food shine through. Share your favourite dishes to cook or any culinary experiences you've had. This enthusiasm can set you apart from other candidates.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Highlight your ability to work well with others and share examples of how you've contributed to a team environment in the past. This aligns perfectly with JW Lees' value of 'Together'.
✨Ask About Growth Opportunities
Show that you're keen to learn and progress by asking about training and development opportunities. This not only demonstrates your ambition but also aligns with the company's commitment to helping you rise to the top.
