JW Lees in the North West of England is seeking a Chef de Partie to join our busy kitchens. You will work with fresh produce, contribute to daily specials, and help maintain high standards in a lively pub and hotel group.
You’ll be supported with training and progression through our development programmes and apprenticeships, plus generous staff perks, discounts, and wellbeing support. The role requires teamwork, health & safety focus, and a passion for quality.
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Chef de Partie - Fresh Kitchen, Growth & Perks employer: Boat & Horses
At JW Lees, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and collaboration thrive. Located in the North West, our Chef de Partie role not only provides competitive pay and tips but also family-friendly benefits and ample opportunities for career growth within a supportive team environment, making it a rewarding place to advance your culinary career.
