North Berwick Golf Club in East Lothian, Scotland seeks a Food & Beverage Manager to oversee day‑to‑day front‑of‑house and bar operations, delivering warm hospitality and high‑quality service across dining, visiting groups and club functions. You will lead the team, manage costs, and coordinate closely with the catering department to ensure seamless service and strong commercial performance.
The role requires hands‑on leadership, a focus on guest experience, and a proactive approach to staff
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Hospitality & F&B Manager — Elite Golf Club in North Berwick employer: BoardRoom magazine
London Golf Club is an exceptional employer, offering a vibrant work culture that prioritises team development and operational excellence in one of the UK's premier golf destinations. With a commitment to service excellence, employees benefit from competitive salaries, a supportive environment, and opportunities for growth as the club evolves into a year-round resort with exciting new facilities. Join a passionate team dedicated to delivering outstanding hospitality experiences amidst the stunning backdrop of Kent's countryside.
