North Berwick Golf Club invites applications for a Food & Beverage Manager to lead day-to-day front-of-house and bar operations, delivering warm hospitality to members and guests while driving service standards and profitability.
You will hire, train and develop the team, coordinate with catering and club office for events, and ensure compliance with hygiene and licensing requirements across daily service and functions.
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Club Hospitality Manager — Front-of-House & Bar in North Berwick employer: BoardRoom magazine
London Golf Club is an exceptional employer, offering a vibrant work culture that prioritises team development and operational excellence in one of the UK's premier golf destinations. With a commitment to service excellence, employees benefit from competitive salaries, a supportive environment, and opportunities for growth as the club evolves into a year-round resort with exciting new facilities. Join a passionate team dedicated to delivering outstanding hospitality experiences amidst the stunning backdrop of Kent's countryside.
