Hogs Haven Golf Club in St Andrews, Scotland, invites an Executive Chef to lead culinary operations across three brand-new kitchens, shaping a premium dining identity for members and guests.
Reporting to the Director of Hospitality, you will build a high-performing team, develop menus celebrating Scottish produce with international influence, and drive safety, quality and cost controls from pre-opening through daily service.
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Executive Chef – Private Club Dining, St Andrews employer: BoardRoom magazine
London Golf Club is an exceptional employer, offering a vibrant work culture that prioritises team development and operational excellence in one of the UK's premier golf destinations. With a commitment to service excellence, employees benefit from competitive salaries, a supportive environment, and opportunities for growth as the club evolves into a year-round resort with exciting new facilities. Join a passionate team dedicated to delivering outstanding hospitality experiences amidst the stunning backdrop of Kent's countryside.
