At a Glance
- Tasks: Deliver exceptional dining experiences and lead a dynamic front-of-house team.
- Company: Exclusive private club focused on hospitality and member satisfaction.
- Benefits: Competitive pay, health benefits, employee meals, and vacation time.
- Other info: Opportunity to work in a vibrant environment with a focus on teamwork.
- Why this job: Join a passionate team and shape memorable dining experiences for members.
- Qualifications: Experience in high-end hospitality and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
- Director of Food & Beverage
- Reports to: Head Chef
Works closely with: Director of Golf Operations, Club Leadership Team, Event & Tournament Staff, Culinary Team
Essential Job Functions
- Deliver consistently exceptional dining experiences for members and guests.
- Build relationships with members and proactively address service concerns.
- Ensure all service interactions reflect the club's hospitality standards.
- Maintain visible leadership presence throughout dining operations.
- Recruit, train, schedule, and develop front‑of‑house staff.
- Establish culture of accountability, professionalism, and teamwork.
- Conduct coaching and performance evaluations.
- Lead daily pre‑shift meetings and staff communications.
- Work collaboratively with the Head Chef to align front‑ and back‑of‑house operations.
- Facilitate communication between service staff and kitchen staff.
- Assist in planning and execution of member events, specialty dinners, and club functions.
- Support menu launches and food‑and‑beverage programming initiatives.
- Partner with Head Chef to improve member satisfaction and dining consistency.
- Participate in department‑head meetings and cross‑department collaboration.
- Support club‑wide events, tournaments, and member functions.
- Contribute ideas and solutions to improve overall club operations.
Experience & Qualifications
- Preferred Bachelor’s degree in Hospitality Management or related field.
- Substantial experience in high‑end private club or hospitality settings preferable.
- Strong knowledge of wine and sommelier education preferred.
- Minimum 3 years of F&B management experience with responsibility for departmental P/L, revenues of over $1 million, and 30+ employees.
Compensation & Benefits
The club offers competitive compensation and benefits commensurate with experience and qualifications.
Benefits Include
- Health, Dental, Vision
- Employee meals
- Vacation
This position is not currently accepting applications.
#J-18808-Ljbffr
Head of Food & Beverage - Private Club in Elgin employer: BoardRoom magazine
London Golf Club is an exceptional employer, offering a vibrant work culture that prioritises team development and operational excellence in one of the UK's premier golf destinations. With a commitment to service excellence, employees benefit from competitive salaries, a supportive environment, and opportunities for growth as the club evolves into a year-round resort with exciting new facilities. Join a passionate team dedicated to delivering outstanding hospitality experiences amidst the stunning backdrop of Kent's countryside.
