At a Glance
- Tasks: Deliver exceptional dining experiences and lead a dynamic front-of-house team.
- Company: Exclusive private club focused on hospitality and member satisfaction.
- Benefits: Competitive pay, health benefits, employee meals, and vacation time.
- Other info: Opportunity to shape the club's dining culture and enhance member engagement.
- Why this job: Join a passionate team and elevate dining experiences for members and guests.
- Qualifications: Experience in high-end hospitality and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
- Director of Food & Beverage
- Reports to: Head Chef
Works closely with: Director of Golf Operations, Club Leadership Team, Event & Tournament Staff, Culinary Team
Essential Job Functions
- Deliver consistently exceptional dining experiences for members and guests.
- Build relationships with members and proactively address service concerns.
- Ensure all service interactions reflect the club's hospitality standards.
- Maintain visible leadership presence throughout dining operations.
- Recruit, train, schedule, and develop front‑of‑house staff.
- Establish culture of accountability, professionalism, and teamwork.
- Conduct coaching and performance evaluations.
- Lead daily pre‑shift meetings and staff communications.
- Work collaboratively with the Head Chef to align front‑ and back‑of‑house operations.
- Facilitate communication between service staff and kitchen staff.
- Assist in planning and execution of member events, specialty dinners, and club functions.
- Support menu launches and food‑and‑beverage programming initiatives.
- Partner with Head Chef to improve member satisfaction and dining consistency.
- Participate in department‑head meetings and cross‑department collaboration.
- Support club‑wide events, tournaments, and member functions.
- Contribute ideas and solutions to improve overall club operations.
Experience & Qualifications
- Preferred Bachelor’s degree in Hospitality Management or related field.
- Substantial experience in high‑end private club or hospitality settings preferable.
- Strong knowledge of wine and sommelier education preferred.
- Minimum 3 years of F&B management experience with responsibility for departmental P/L, revenues of over $1 million, and 30+ employees.
Compensation & Benefits
The club offers competitive compensation and benefits commensurate with experience and qualifications.
Benefits Include
- Health, Dental, Vision
- Employee meals
- Vacation
This position is not currently accepting applications.
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Head of Food & Beverage - Private Club in Elgin employer: BoardRoom magazine
As the Head of Food & Beverage at our prestigious private club, you will thrive in a dynamic environment that prioritises exceptional service and member satisfaction. Our commitment to professional development, coupled with a culture of teamwork and accountability, ensures that you will have ample opportunities for growth while enjoying competitive benefits such as health coverage and employee meals. Join us in creating memorable dining experiences in a setting that values your contributions and fosters a strong sense of community.
