Yofi, the kosher restaurant at the Hub in Hove, is seeking a Chef de Partie who takes pride in precise cooking and teamwork. You will own your section from prep to service and work closely with Head and Sous Chefs to ensure perfect, kosher‑compliant dishes.
This full‑time role offers 40 hours per week, with opportunities to contribute ideas to the menu and mentor junior staff within BNJC Brighton. Training in kosher kitchens can be provided.
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