BM Caterers in Weybridge is seeking an experienced Hospitality Manager to lead our corporate dining team, uphold exemplary service and demonstrate a passion for provenance.
You will manage all areas of service and standards, monitor cost controls, budgets and targets, and forecast revenue while developing your team and concepts.
Ideally 2–3 years in a corporate dining environment, a degree or equivalent, and Food Safety Level 3 with Health & Safety Level 2 are required.
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Hospitality Lead: Elevate Service & Drive Revenue in Weybridge employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
