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- Tasks: Create delicious dishes and lead a passionate kitchen team every weekend.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Flexible weekend hours, competitive pay, and opportunities for culinary creativity.
- Other info: Dynamic work environment with a focus on teamwork and customer satisfaction.
- Why this job: Join a vibrant team and showcase your culinary skills while making customers smile.
- Qualifications: Two years of kitchen experience and a passion for food.
The predicted salary is between 24000 - 30000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work on Friday, Saturday and Sunday - 7:00 to 15:00 (22.5 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C.
Weekend Chef employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Weekend Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to interviews or networking events. A taste of your talent can leave a lasting impression and set you apart from other candidates.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your achievements in previous roles, especially those that showcase your ability to work under pressure and lead a team. This will help you connect with potential employers.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Weekend Chef position. Plus, it shows you're serious about joining our award-winning team. Don't miss out on this opportunity!
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary inspirations and any unique dishes you've created. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially those that relate to the Chef de Partie position. We’re looking for someone with at least two years of experience, so don’t hold back on showcasing your skills!
Demonstrate Team Spirit: Since we value teamwork, mention any experiences where you’ve collaborated with others in the kitchen. Talk about how you’ve inspired your team or contributed to a positive working environment. We love a good team player!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our award-winning team!
How to prepare for a job interview at BM Caterers
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created and how you’ve managed kitchen operations in previous roles.
✨Understand the Company’s Values
Research the catering company’s mission and values. Show that you’re not just a great chef, but also someone who aligns with their commitment to customer satisfaction and teamwork. This will demonstrate your genuine interest in the role.
✨Prepare for Menu Planning Questions
Since you'll be responsible for planning balanced menus, think about how you would approach this task. Be ready to discuss how you balance creativity with cost-effectiveness and how you monitor stock levels to avoid waste.
✨Showcase Your Communication Skills
As an effective communicator, you’ll need to inspire your team. Prepare to discuss how you’ve successfully led a team in the past, handled feedback, and fostered a collaborative environment in the kitchen.