BM Caterers is seeking an experienced Sous Chef to support our kitchen operation in London, Mon to Friday, with a £42,000 per annum salary plus paid overtime. You will lead by example alongside the Head Chef, delivering creativity, consistency and energy to the kitchen.
You’ll manage day-to-day kitchen activities, help with menu planning, ensure food safety standards, mentor junior staff and step in during the Head Chef’s absence, while maintaining service targets.
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Sous Chef - Lead Kitchen, Innovate Menus, Develop Team employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
