BM Caterers is seeking an experienced Sous Chef to support our kitchen operation and help deliver exceptional food daily. This role involves leadership by example, close collaboration with the Head Chef, and bringing creativity, consistency and energy to the kitchen.
You will lead day-to-day kitchen tasks, contribute to menu planning, maintain HACCP standards, support juniors, and step in during the Head Chef's absence as required. Join a team that values development and excellence.
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Sous Chef: Lead Kitchen, Create & Elevate Menus employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
