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- Tasks: Create and innovate delicious dishes while stepping up as Head Chef when needed.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy free lunches, birthday leave, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for personal growth and a supportive work environment.
- Why this job: Be part of a dynamic team that values creativity and customer satisfaction.
- Qualifications: Experience in a similar role and relevant culinary qualifications required.
The predicted salary is between 12 - 15 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for a Sous chef Saturday and Sunday from 7am till 3pm.
Responsibilities
- Producing and developing the highest standard of food within the required time and financial targets.
- Stepping into the Head Chef’s shoes when required.
- Researching innovative ideas and contributing to all areas of food production, from menu planning capturing food trends, to delighting our customers.
- Promoting team spirit and company culture.
- Gaining valuable feedback to measure success and committing to continuous learning by attending workshops and forums.
- Improving and growing kitchen management skills.
Qualifications
- Relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent.
- Food Safety and Health and Safety certificates at level 2.
- Confident in working knowledge of COSHH & HACCP.
- 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Sous Chef employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire, even if they’re not hiring. A well-timed email can lead to unexpected opportunities.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in similar operations, and don’t forget to mention your qualifications like Food Safety and Health and Safety certificates. We’re looking for someone who fits right in!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our award-winning team!
How to prepare for a job interview at BM Caterers
✨Know Your Ingredients
Familiarise yourself with the company’s menu and food philosophy. Research their signature dishes and be ready to discuss how you can contribute your own ideas to enhance their offerings. This shows your enthusiasm and commitment to the role.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing past experiences, highlight your ability to produce high-quality dishes under pressure. Be specific about your achievements in previous roles.
✨Communicate Like a Pro
As an effective communicator, practice articulating your thoughts clearly. Be prepared to discuss how you promote team spirit and handle feedback. Share examples of how you’ve successfully collaborated with others in a kitchen environment.
✨Embrace Continuous Learning
Express your eagerness to learn and grow within the role. Mention any workshops or courses you’ve attended and how they’ve improved your skills. This aligns perfectly with the company’s commitment to development and shows you’re proactive about your career.