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- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and discounts galore!
- Why this job: Join a passionate team and innovate in food production while growing your culinary skills.
- Qualifications: Experience in a similar role, with relevant food safety certifications.
- Other info: Opportunities for career growth and continuous learning in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Bartlett Mitchell are committed to supporting your future career and training options.
Benefits:- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Sous Chef employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Bartlett Mitchell's website and social media. Understanding their values and what they stand for will help you connect with them during your chat.
✨Tip Number 2
Show off your creativity! As a Sous Chef, they want someone who can bring fresh ideas to the table. Prepare a few innovative menu concepts or food trends you’ve researched to discuss during your interview.
✨Tip Number 3
Practice your communication skills! Being an effective communicator is key in this role. Think of examples where you've successfully led a team or resolved conflicts in the kitchen to share during your interview.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their training opportunities or how they support continuous learning. This not only shows your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in similar operations, and don’t forget to mention your qualifications like Food Safety and Health and Safety certificates. We’re looking for specifics that match our needs!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share anecdotes or experiences that showcase your communication skills and team spirit. We want to know the real you!
Apply Through Our Website: For a smooth application process, make sure to apply through our website. It’s the best way for us to receive your application and keep track of it. Plus, you’ll find all the details about the role and our amazing benefits there!
How to prepare for a job interview at BM Caterers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. Being able to discuss these topics will show your passion for food and your commitment to staying ahead in the industry.
✨Showcase Your Creativity
Prepare to share your own ideas for menu planning or new initiatives. Think about how you can contribute to improving standards in the kitchen. This will demonstrate your enthusiasm and willingness to innovate, which is key for a Sous Chef role.
✨Communicate Effectively
Practice your communication skills, as being an effective communicator is crucial in a kitchen environment. Be ready to discuss how you promote team spirit and handle feedback from customers. This will highlight your ability to work well with others and adapt to the fast-paced nature of the job.
✨Demonstrate Your Commitment to Learning
Be prepared to talk about any workshops or forums you've attended to improve your skills. Showing that you're committed to continuous learning will resonate well with the company’s values and their focus on professional development.
