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- Tasks: Join us as a Sous Chef, creating top-notch dishes and stepping in for the Head Chef when needed.
- Company: We're an award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: This role offers a chance to innovate in food production and grow your culinary skills in a supportive environment.
- Qualifications: You need relevant experience, food safety certifications, and a passion for continuous learning.
- Other info: Experience supervising others is a plus; we value team spirit and effective communication.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
This is a Sous Chef position in corporate catering.
Shifts are from 6:30am to 3pm Monday to Friday.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards.
Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting the BM Caterers website.
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Sous Chef employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the latest food trends and innovative cooking techniques. This will not only help you stand out during the interview but also show your enthusiasm for food and your commitment to continuous learning.
✨Tip Number 2
Highlight your experience in menu planning and food production. Be prepared to discuss specific examples of how you've contributed to improving standards in previous roles, as this aligns perfectly with what we're looking for.
✨Tip Number 3
Demonstrate your ability to work well under pressure and adapt quickly to changing situations. Share stories that showcase your effective communication skills and how you promote team spirit in a busy kitchen environment.
✨Tip Number 4
Make sure to express your eagerness to participate in workshops and masterclasses. This shows that you're committed to personal and professional growth, which is something we highly value at StudySmarter.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities, required qualifications, and the company culture to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your relevant experience in corporate catering and any supervisory roles you've held. Mention specific achievements that demonstrate your ability to produce high-quality food and manage kitchen operations.
Show Your Passion for Food: Express your enthusiasm for food and cooking in your application. Share any innovative ideas you have for menu planning or food trends that could benefit the company, showcasing your creativity and commitment to excellence.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a culinary environment.
How to prepare for a job interview at BM Caterers
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any innovative ideas you have for menu planning or food trends that excite you, as this aligns with the company's focus on high standards and customer satisfaction.
✨Demonstrate Leadership Skills
Since the role involves stepping into the Head Chef's shoes, highlight your leadership experience. Discuss any previous supervisory roles and how you fostered team spirit and collaboration in the kitchen.
✨Highlight Your Safety Knowledge
Be prepared to discuss your knowledge of Food Safety, Health and Safety, COSHH, and HACCP. Mention your certifications and any relevant experiences that demonstrate your commitment to maintaining a safe and compliant kitchen environment.
✨Emphasize Continuous Learning
Talk about your commitment to professional development. Mention any workshops, forums, or courses you've attended, and express your eagerness to participate in the company's fully funded development courses to further enhance your skills.
