BM Caterers is seeking an experienced Sous Chef for a Monday to Friday role, 7:00am to 3:30pm, with occasional evening overtime. You will produce high-quality food, and step into the Head Chef's shoes when required, while driving menu ideas and standards.
You will develop new initiatives, research trends, and promote a strong team culture with a customer-focused approach. Commitment to learning through workshops and training is valued.
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Sous Chef - Daytime Kitchen Lead with Growth Opportunities in Salford employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
