BM Caterers is seeking an experienced Sous Chef to support the kitchen operation and help deliver exceptional food daily. You will lead by example, work closely with the Head Chef, and bring creativity, consistency and energy to the kitchen.
The role involves assisting in day-to-day kitchen management, menu planning, cost control, and maintaining HACCP standards while guiding junior staff. A strong passion for food and continuous improvement is essential.
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Sous Chef: Lead Kitchen, Create & Masterclasses in Reading employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
