General Manager: Culinary & Service Excellence Leader in Reading

General Manager: Culinary & Service Excellence Leader in Reading

Reading Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
BM Caterers

At a Glance

  • Tasks: Lead a team to deliver exceptional culinary experiences and client satisfaction.
  • Company: BM Caterers, an award-winning contract catering company in Reading.
  • Benefits: Personal development opportunities and a range of attractive benefits.
  • Other info: Exciting career growth potential in a vibrant team.
  • Why this job: Join a dynamic environment and make a real impact in the culinary world.
  • Qualifications: 2-3 years in contract catering and strong food production knowledge.

The predicted salary is between 40000 - 50000 Β£ per year.

BM Caterers, a multi award-winning contract catering company located in Reading, is seeking an experienced General Manager. The ideal candidate will lead a team in a dynamic business environment, ensuring high standards of service and client satisfaction.

Responsibilities include managing kitchen operations, budget controls, and implementing innovative food concepts.

Applicants should possess 2-3 years of experience in contract catering, strong knowledge in food production, and relevant qualifications.

BM Caterers values personal development and offers numerous benefits.

General Manager: Culinary & Service Excellence Leader in Reading employer: BM Caterers

BM Caterers is an exceptional employer that prioritises personal development and offers a vibrant work culture in the heart of Reading. With a commitment to innovation and excellence in service, employees benefit from comprehensive training opportunities and a supportive team environment, making it an ideal place for those looking to grow their careers in the culinary field.

BM Caterers

Contact Details:

BM Caterers Recruitment Team

We think you need these skills to ace General Manager: Culinary & Service Excellence Leader in Reading

Leadership Skills
Team Management
Budget Management
Food Production Knowledge
Innovative Food Concepts
Client Satisfaction Focus
Dynamic Business Environment Adaptability