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- Tasks: Join us as a Night Chef, creating culinary masterpieces on weekends.
- Company: We’re an award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like free lunches, birthday leave, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Be part of a creative team, inspire others, and make a real impact in the culinary world.
- Qualifications: You need two years of experience and relevant culinary qualifications.
- Other info: Work from 5pm to 12:30am on Saturdays and Sundays.
The predicted salary is between 24000 - 36000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a position for a Chef available on Saturday and Sunday nights, from 5pm to 12:30am.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
– An annual day off for your birthday!
– Monthly masterclasses with Michelin-starred chefs.
– Fully funded development courses ranging from levels 2 to 7.
– Discounts and cashback at a wide variety of retail and leisure outlets.
– Cycle-to-work scheme.
– Freedom Friday – a paid day off to volunteer at a charity of your choice.
– Free lunch every workday!
– 24/7 access to the Mental Health Charter App.
– Enhanced parental leave benefits.
– Paid leave for fertility treatments.
– Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visitingBM Caterers website
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Night Chef employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being able to discuss these during your interview will show your passion for food and your commitment to staying current in the industry.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend local food events or workshops where you can meet people who might have insights or connections that could help you land this role.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical demonstration if asked. This is a common practice in the industry, and being ready to impress with your cooking can set you apart from other candidates.
✨Tip Number 4
Research the company’s values and mission. Understanding their approach to customer satisfaction and teamwork will allow you to align your answers during the interview, demonstrating that you’re a great fit for their culture.
We think you need these skills to ace Night Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your culinary skills, any awards you've received, and your ability to work in a fast-paced environment. Mention specific achievements that demonstrate your flair for food and customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Discuss your experience with menu planning, stock control, and team leadership. Be sure to express why you want to work for this particular catering company and how you can contribute to their success.
Highlight Relevant Qualifications: Clearly list your qualifications such as C&G 1&2, NVQ, or equivalent experience. If you have participated in any masterclasses or training sessions, mention these as they demonstrate your commitment to continuous learning and professional development.
Showcase Your Team Spirit: In your application, emphasise your ability to inspire and lead a team. Provide examples of how you've successfully collaborated with others in previous roles to achieve high standards and customer satisfaction. This will align well with the company's focus on teamwork.
How to prepare for a job interview at BM Caterers
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or unique culinary experiences you've had. This will demonstrate your enthusiasm and creativity, which are essential for a Night Chef role.
✨Highlight Your Teamwork Skills
Since the job involves inspiring a team, be prepared to discuss how you've successfully collaborated with others in previous roles. Share anecdotes that illustrate your ability to foster a positive working environment and achieve collective goals.
✨Demonstrate Financial Acumen
Be ready to talk about your experience with budgeting, menu planning, and stock control. Providing examples of how you've managed costs while maintaining quality will show that you understand the business side of catering.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of food safety regulations. Brush up on relevant legislation and be ready to discuss how you ensure high standards in food preparation and hygiene.
