BM Caterers is seeking an experienced Sous Chef to join our team. The role is 30 hours per week, Monday to Thursday, with responsibility for producing top-quality food on time and within budget. You will step into the Head Chef’s shoes when required and help drive menu development and standards.
You’ll bring passion for food, strong teamwork, and readiness to learn, with COSHH, HACCP, and Food Safety/Health & Safety Level 2 certifications. Prior supervisory experience is advantageous.
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Sous Chef – Lead Kitchen & Menu Innovation (30h/wk) in Marlow employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
