BM Caterers in White City is seeking an experienced Sous Chef to support our kitchen operation and lead by example. The role is Monday to Friday, 40 hours per week, with a salary of £45,000 per year plus paid overtime.
You will work closely with the Head Chef to deliver exceptional food, develop the team, maintain food safety standards, and contribute to menu planning and daily kitchen organisation. This is a hands-on leadership role with ongoing development and opportunities to advance within
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Sous Chef — Lead the Kitchen, Craft Outstanding Menus in London employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
