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- Tasks: Create and develop top-notch dishes while leading a passionate kitchen team.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunches, and mental health support.
- Why this job: Join a creative kitchen environment and grow your culinary skills with exciting opportunities.
- Qualifications: Experience in a similar role and relevant food safety certifications required.
- Other info: Enjoy a supportive culture with opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.
Responsibilities:
- Producing and developing the highest standard of food within the required time and financial targets.
- Developing new initiatives to improve standards.
- Researching innovative ideas and contributing to all areas of food production, from menu planning and capturing food trends to delighting customers.
- Communicating effectively to promote team spirit, company culture, and adaptability to business needs.
- Gaining valuable feedback from customers to measure success and committing to continuous learning by attending workshops and forums.
- Developing kitchen management skills with a readiness to grow in that area.
- Collaborating with the team to ensure compliance with Food Safety, Health and Safety, COSHH, and HACCP requirements.
Qualifications:
- Relevant experience and education to C & G 706 1 & 2, NVQ or equivalent.
- Food Safety and Health and Safety certificates at level 2.
- Good working knowledge of COSHH and HACCP.
- Approximately 2 years' experience in a similar size operation is advantageous, with some experience supervising others.
Benefits:
- An annual day off for your birthday.
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Sous Chef in London employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Prepare for interviews by researching the company’s values and recent projects. When you know what they stand for, you can tailor your answers to show how you’d be a perfect fit for their team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food production and any innovative ideas you've brought to the table. We want to see how you can contribute to our high standards and delight our customers!
Be a Team Player: Communication is key in our kitchen! Use your application to demonstrate how you've worked effectively with others in the past. Share examples of how you've promoted team spirit and adapted to changing business needs.
Keep It Relevant: Tailor your application to match the qualifications we're looking for. Mention your relevant certifications and experience, especially if you have a solid understanding of Food Safety, Health and Safety, COSHH, and HACCP. We love seeing candidates who are ready to grow!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BM Caterers
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with food safety, COSHH, and HACCP regulations, as well as any relevant qualifications you hold. This shows that you’re not just passionate about cooking but also understand the importance of safety in the kitchen.
✨Showcase Your Creativity
Since the role involves developing new initiatives and menu planning, come prepared with a few innovative ideas or trends you've noticed in the culinary world. This will demonstrate your proactive approach and passion for food, making you stand out as a candidate who can contribute to the team’s success.
✨Communicate Your Team Spirit
Effective communication is key in a kitchen environment. Be ready to share examples of how you've promoted teamwork in previous roles. Highlight any experiences where you’ve collaborated with others to achieve a common goal, as this aligns with the company’s focus on team spirit and adaptability.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the company culture, opportunities for professional development, or how they measure customer satisfaction. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.