BM Caterers in London (White City) invites an experienced Sous Chef to support the kitchen, lead by example and deliver exceptional food daily. This full-time role offers a 40-hour week and £38,000 per year, with opportunities to influence menus and mentor junior staff.
You'll work closely with the Head Chef, maintain high food-safety standards (COSHH/HACCP) and help manage kitchen operations, delivering consistency, creativity and energy in a busy service environment.
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Junior Sous Chef: Lead Kitchen & Menu Innovation in London employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
