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For Companies At a Glance
- Tasks: Create high-quality dishes and support kitchen management in a dynamic environment.
- Company: Leading contract catering company in Greater London with a focus on innovation.
- Benefits: Monthly masterclasses with Michelin-starred chefs and a cycle-to-work scheme.
- Why this job: Join a passionate team and elevate your culinary skills while making an impact.
- Qualifications: 2 years of culinary experience and a strong knowledge of food safety regulations.
- Other info: Opportunities for continuous learning and enhanced parental leave.
The predicted salary is between 25000 - 42000 £ per year.
A leading contract catering company in Greater London is seeking an experienced Junior Sous Chef to produce high-quality food and support kitchen management. This role requires a strong knowledge of food safety regulations and experience in culinary environments.
Benefits include monthly masterclasses with Michelin-starred chefs, a cycle-to-work scheme, and enhanced parental leave.
Ideal candidates will have 2 years of relevant experience and a passion for continuous learning.
Junior Sous Chef: Lead Kitchen Innovation & Growth in London employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef: Lead Kitchen Innovation & Growth in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you would handle specific challenges and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Junior Sous Chef: Lead Kitchen Innovation & Growth in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific dishes or techniques you excel at. We want to see your passion for food and how you can bring innovation to our kitchen!
Know Your Food Safety Regulations: Since this role requires a strong knowledge of food safety, don’t forget to mention your understanding of these regulations in your application. It shows us that you take food safety seriously and are ready to maintain high standards.
Express Your Love for Learning: We value continuous learning here at StudySmarter, so let us know about any courses, workshops, or experiences that have helped you grow as a chef. Mentioning your eagerness to learn from Michelin-starred chefs will definitely catch our eye!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply through our website. It’s the best way for us to review your application and get you one step closer to joining our team!
How to prepare for a job interview at BM Caterers
✨Know Your Culinary Basics
Brush up on your knowledge of food safety regulations and culinary techniques. Be ready to discuss how you’ve applied these in previous roles, as this will show your understanding of the kitchen environment and your commitment to high-quality food production.
✨Showcase Your Passion for Innovation
Prepare examples of how you've contributed to kitchen innovation in the past. Whether it’s a new dish you created or a process you improved, sharing these experiences will demonstrate your enthusiasm for growth and creativity in the kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage time effectively or handle unexpected challenges, and be prepared to explain your thought process and outcomes.
✨Engage with the Company Culture
Research the company’s values and their approach to culinary excellence. During the interview, express how your personal values align with theirs, especially regarding continuous learning and collaboration, which are key in a dynamic kitchen environment.
