At a Glance
- Tasks: Create and develop top-notch dishes while collaborating with a passionate team.
- Company: Join an award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like free lunch, birthday leave, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for professional development and a supportive work environment.
- Why this job: Make a real impact in the kitchen and grow your culinary skills.
- Qualifications: Experience in food production and basic kitchen management skills required.
The predicted salary is between 25000 - 30000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Jr sous chef role to work from 7am to 3:30pm - Monday to Friday.
Producing and developing the highest standard of food within the required time and financial targets, you’ll have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
BM Caterers are committed to supporting your future career and training options. Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Junior Sous Chef | 7am–3:30pm, Growth & Perks in London employer: BM Caterers
BM Caterers is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture that encourages creativity and innovation in food production, employees benefit from unique perks such as monthly masterclasses with Michelin-starred chefs, fully funded development courses, and a paid day off to volunteer for a charity of their choice. Located in a supportive environment, the company is dedicated to fostering continuous learning and providing a range of benefits that enhance both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef | 7am–3:30pm, Growth & Perks in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BM Caterers. Check out their website and social media to understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the Junior Sous Chef role and be ready to share specific examples of your culinary skills and teamwork.
✨Tip Number 3
Show off your passion for food! During the interview, don’t just talk about your qualifications; share your love for cooking and any innovative ideas you have for menu planning. This will help you stand out as someone who’s not just qualified but also excited about the role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the position!
We think you need these skills to ace Junior Sous Chef | 7am–3:30pm, Growth & Perks in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any innovative ideas or trends you've been following in the culinary world. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience:Make sure to detail your previous kitchen experience, especially if you've worked in similar operations. Mention any supervisory roles you've had, as we value team spirit and leadership skills in our Junior Sous Chefs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your qualifications and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BM Caterers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. This will not only show your passion for food but also demonstrate that you're proactive about staying updated in the industry.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to discuss how you've collaborated with others in the kitchen. Share specific examples of how you’ve contributed to a positive team environment or helped resolve conflicts, as this will highlight your communication skills.
✨Bring Your Ideas to the Table
Think of a few creative ideas or initiatives you could bring to the role. Whether it’s a new menu item or a way to improve kitchen efficiency, being able to present these during your interview will show that you’re not just a follower but a contributor to the culinary experience.
✨Safety First!
Make sure you’re well-versed in Food Safety and Health and Safety regulations. Be ready to discuss your knowledge of COSHH and HACCP, and how you’ve applied these in previous roles. This will reassure them that you take safety seriously in the kitchen.
