Junior Sous Chef - Mon to Fri - White City

Junior Sous Chef - Mon to Fri - White City

Full-Time 38000 - 38000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef and deliver exceptional food in a vibrant kitchen.
  • Company: BM Caterers, a supportive and inclusive workplace in London.
  • Benefits: Up to £38,000 salary, free lunch, and paid volunteer days.
  • Other info: Opportunities for career development and a happy work environment.
  • Why this job: Join a creative team and learn from Michelin-starred chefs.
  • Qualifications: Experience in a chef role and a passion for food.

The predicted salary is between 38000 - 38000 £ per year.

  • Junior Sous Chef - Mon to Fri - White City
  • Full-time
  • Sous Chef Mon to Fri – BM Caterers

Location: London - White City Salary: £38,000 per annum Contract: Full time 40 hours per week

Support the kitchen, inspire the team, deliver great food

We’re looking for an experienced Sous Chef to support our kitchen operation and help deliver exceptional food every day.

This is a brilliant opportunity for a chef who enjoys leading by example, working closely with the Head Chef and bringing creativity, consistency and energy to the kitchen.

  • What you’ll be doing
  • Supporting the Head Chef in the day-to-day running of the kitchen
  • Helping deliver high-quality food within budget and service targets
  • Contributing to menu planning and food innovation
  • Maintaining food safety, health and safety, COSHH and HACCP standards
  • Supporting and guiding junior team members
  • Helping manage kitchen organisation and standards
  • Stepping up in the Head Chef’s absence when needed
  • What we’re looking for
  • Experience in a similar chef role
  • Passion for food and continuous improvement
  • Strong organisation and communication skills
  • Ability to support and develop others
  • Strong food safety and kitchen knowledge

Why join BM Caterers?

  • An annual day off for your birthday
  • Monthly masterclasses with Michelin-starred chefs
  • Fully funded development courses from Levels 2 to 7
  • Apprenticeship and career development opportunities
  • Freedom Friday - a paid day off to volunteer at a charity of your choice
  • Free lunch on shift
  • Discounts and cashback at a wide range of retail and leisure outlets
  • 24/7 access to the Mental Health Charter App
  • Enhanced parental leave
  • Paid leave for fertility treatment
  • Extra paid day off for your wedding or commitment day
  • Pension and life assurance

Ready to join us?

Join us and find your happy career in a happy place.

At BM Caterers, we’re proud to be an inclusive employer.

We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive.

Even if you don’t meet every requirement, we’d still love to hear from you.

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Junior Sous Chef - Mon to Fri - White City employer: BM Caterers

As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.

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Contact Details:

BM Caterers Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef - Mon to Fri - White City

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BM Caterers. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to BM Caterers

Don't be shy about reaching out to BM Caterers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Junior Sous Chef - Mon to Fri - White City

Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Attention to Detail
Inventory Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BM Caterers and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at BM Caterers

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!