BM Caterers is seeking a Junior Sous Chef to join our team in Greater London. You will work Monday to Friday, delivering high-standard culinary outputs and contributing to a dynamic corporate hospitality environment.
The role requires two years of relevant experience and formal training (C&G 1/2, NVQ or equivalent). You will help manage stock, cost menus, and lead a motivated kitchen team while ensuring excellent customer satisfaction.
#J-18808-Ljbffr
Junior Sous Chef: Elevate Menus & Lead Kitchen employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
