At a Glance
- Tasks: Create and develop top-notch dishes while managing kitchen operations.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy birthday leave, masterclasses, free lunches, and more perks!
- Other info: Opportunities for growth and continuous learning in a supportive environment.
- Why this job: Be part of a dynamic team and elevate your culinary skills.
- Qualifications: Experience in a similar role and relevant food safety certifications.
The predicted salary is between 25000 - 30000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Jr sous chef role to work from 7am to 3:30pm - Monday to Friday.
Producing and developing the highest standard of food within the required time and financial targets, you’ll have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
BM Caterers are committed to supporting your future career and training options. Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Junior Sous Chef | 7am–3:30pm, Growth & Perks employer: BM Caterers
BM Caterers is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture that encourages creativity and innovation in food production, employees benefit from unique perks such as monthly masterclasses with Michelin-starred chefs, fully funded development courses, and a paid day off to volunteer for a charity of their choice. Located in a supportive environment, the company is dedicated to fostering continuous learning and providing a range of benefits that enhance both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef | 7am–3:30pm, Growth & Perks
✨Tip Number 1
Get to know the company! Research BM Caterers and their values. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about what they do and how you can contribute.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a dish that reflects your creativity and understanding of food trends. It’s all about impressing them with your passion!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on the interview process and what it’s really like to work at BM Caterers. Plus, it shows you’re proactive!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and company updates. Let’s get you that Junior Sous Chef role!
We think you need these skills to ace Junior Sous Chef | 7am–3:30pm, Growth & Perks
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any innovative ideas or trends you've been following in the culinary world. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience:Make sure to detail your previous kitchen experience, especially if you've supervised others. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your skills and achievements!
Communicate Clearly:As an effective communicator, it’s important to convey your thoughts clearly in your application. Use straightforward language and structure your application well, so we can easily see how you fit into our team culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BM Caterers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. This will not only show your passion for food but also demonstrate that you're proactive about staying updated in the industry.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to discuss how you've collaborated with others in the kitchen. Share specific examples of how you’ve contributed to a positive team environment or helped resolve conflicts, as this will highlight your communication skills.
✨Bring Your Ideas to the Table
Think of a few creative ideas or initiatives you could bring to the role. Whether it’s a new menu item or a way to improve kitchen efficiency, having these ideas ready will show your enthusiasm and commitment to enhancing the company’s standards.
✨Prepare for Practical Questions
Expect questions about food safety, COSHH, and HACCP regulations. Brush up on your knowledge of these areas and be ready to explain how you’ve applied them in past roles. This will demonstrate your readiness to maintain high standards in the kitchen.
