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- Tasks: Create and innovate delicious dishes while managing kitchen operations.
- Company: Join an award-winning catering company with a passion for food.
- Benefits: Enjoy free lunches, discounts, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Make your mark in the culinary world and grow your skills with us.
- Qualifications: Experience in a kitchen and relevant culinary qualifications required.
- Other info: Flexible hours, supportive culture, and opportunities for personal development.
The predicted salary is between 24000 - 36000 £ per year.
BM Caterers are a multi award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.
This is a Junior Sous Chef role to work from 7am to 3:30pm – Monday to Friday.
Responsibilities- Produce and develop the highest standard of food within the required time and financial targets. You’ll have ideas of your own and will be keen to develop new initiatives to improve standards.
- Research innovative ideas and contribute to all areas of food production, from menu planning to capture food trends and delight our customers.
- Be an effective communicator who promotes team spirit and company culture and can adjust the pace of work to meet business needs.
- Maintain a strong customer focus, gather valuable feedback to measure success, and participate in continuous learning by attending workshops and forums.
- Develop kitchen management skills and readiness to improve and grow.
- Relevant experience and educated to C&G 706 1 & 2, NVQ or equivalent.
- Food Safety and Health and Safety certificates at Level 2; confident in working knowledge of COSHH and HACCP.
- 2 years’ experience in a similar size operation would be an advantage, along with some experience in supervising others.
- BM Caterers are committed to supporting your future career and training options.
- An annual day off for your birthday.
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Junior Sous Chef employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the company! Before your interview, dive into BM Caterers' values and mission. This way, you can show how your passion for food aligns with their goals, making you a standout candidate.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your previous experiences and how they relate to the Junior Sous Chef role. Maybe even whip up a dish that showcases your creativity and flair!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the company culture and what it takes to succeed at BM Caterers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from BM Caterers.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any innovative ideas you've had in the kitchen. We want to see how you can bring your unique flair to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Junior Sous Chef role. Mention specific experiences that align with our responsibilities and values at BM Caterers.
Be Yourself: We love authenticity! Let your personality shine through in your application. Share your passion for food and cooking, and don’t be afraid to show us what makes you tick as a chef.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applicants and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at BM Caterers
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in food production. Highlight any innovative dishes you've created or menu ideas you have, as this shows your passion and creativity in the kitchen.
✨Showcase Team Spirit
BM Caterers values effective communication and teamwork. Be prepared to share examples of how you've worked collaboratively in a kitchen environment. Discuss how you promote a positive atmosphere and support your colleagues, as this will resonate well with their company culture.
✨Understand Food Safety Standards
Since food safety is crucial, ensure you can confidently talk about your knowledge of COSHH and HACCP regulations. Bring up any relevant certifications you hold and be ready to explain how you implement these standards in your daily work.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the company. Inquire about their approach to menu planning or how they gather customer feedback. This not only shows your interest but also demonstrates that you're keen on contributing to their success.