Sous Chef in Hemel Hempstead

Sous Chef in Hemel Hempstead

Hemel Hempstead Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
  • Company: Join a multi award-winning catering company with a passion for food.
  • Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
  • Why this job: Be part of a creative kitchen team and make a real impact on customer satisfaction.
  • Qualifications: Experience in a similar role and relevant culinary qualifications required.
  • Other info: Opportunities for professional growth and a supportive work environment.

The predicted salary is between 28800 - 43200 £ per year.

We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.

This is a Sous Chef position to work 5 days out of 7 (37.5 hours per week). Producing and developing the highest standard of food within the required time and financial targets, you'll step into the Head Chef's shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards.

Enthusiastic about food, you'll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you're a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you'll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you're ready to improve and grow.

With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you'll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years' experience working in a similar size operation would be an advantage, along with some experience in supervising others.

Benefits:

  • An annual day off for your birthday!
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at a wide variety of retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday!
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.

Sous Chef in Hemel Hempstead employer: BM Caterers

Bartlett Mitchell is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork. With a commitment to employee growth through fully funded development courses and unique benefits like a paid day off for volunteering and monthly masterclasses with Michelin-starred chefs, we ensure our Sous Chefs thrive in their careers while enjoying a supportive environment. Located in a dynamic setting, we provide opportunities for meaningful engagement and personal development, making us a top choice for passionate food professionals.
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Contact Detail:

BM Caterers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Hemel Hempstead

✨Tip Number 1

Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to showcase your passion for food and cooking.

✨Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Don’t just apply – stand out! When you find a job that excites you, tailor your approach. Mention specific dishes or ideas you’d love to implement in their kitchen. This shows you’re genuinely interested and ready to contribute.

✨Tip Number 4

Keep learning and growing! Attend workshops or culinary events to stay updated on food trends. Share your experiences and insights during interviews to demonstrate your commitment to continuous improvement in the culinary world.

We think you need these skills to ace Sous Chef in Hemel Hempstead

Culinary Skills
Menu Planning
Food Safety
Health and Safety
COSHH Knowledge
HACCP Knowledge
Team Leadership
Customer Focus
Communication Skills
Innovative Thinking
Time Management
Adaptability
Continuous Learning
Supervisory Experience

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in similar operations, and mention any specific skills that align with our requirements. We appreciate a personal touch!

Be Clear About Your Experience: Don’t hold back on detailing your kitchen management skills and any supervisory experience. We’re looking for someone who can step up when needed, so make sure we know what you bring to the table!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at BM Caterers

✨Know Your Ingredients

Familiarise yourself with the company’s menu and food philosophy. Research their signature dishes and be ready to discuss how you can contribute your own ideas to enhance their offerings. This shows your enthusiasm for food and your commitment to their culinary standards.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to step into the Head Chef's shoes when required. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to communicate effectively and promote team spirit, as this is crucial in a fast-paced environment.

✨Demonstrate Your Knowledge of Food Safety

Be ready to discuss your understanding of Food Safety, Health and Safety regulations, COSHH, and HACCP. Bring up any relevant certifications you hold and explain how you’ve implemented these practices in previous roles to ensure a safe kitchen environment.

✨Emphasise Continuous Learning

Talk about your commitment to professional development. Mention any workshops or forums you've attended and express your eagerness to participate in the monthly masterclasses offered by the company. This shows that you're not just looking for a job, but are invested in growing your skills.

Sous Chef in Hemel Hempstead
BM Caterers
Location: Hemel Hempstead
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  • Sous Chef in Hemel Hempstead

    Hemel Hempstead
    Full-Time
    28800 - 43200 £ / year (est.)
  • B

    BM Caterers

    50-100
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