BM Caterers in Greater London is seeking an experienced Head Chef to lead kitchen operations, develop seasonal menus, and drive food quality across sites. You will recruit, coach, and manage your own team, ensuring standards and GP targets are met while engaging with site teams and clients.
You will work closely with General Managers to align food concepts with client goals, attend forums, and participate in ongoing culinary development, while enjoying the company’s learning culture and benefits.
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Head Chef | Lead Kitchen Team & Seasonal Menus employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
