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- Tasks: Create seasonal menus, lead a team, and innovate food concepts.
- Company: Award-winning catering company serving over 45,500 customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and volunteer days.
- Why this job: Join a culture of learning and creativity while making a real impact.
- Qualifications: Proven kitchen management experience and strong leadership skills.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Chef position to work 5 days out of 7 (40 hours per week).
You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs.
You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients. Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street.
Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives. Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Head Chef employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out BM Caterers' website and social media. Understanding their values and food philosophy will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Show off your creativity! Prepare a few ideas for seasonal menus or innovative dishes that align with their style. This not only demonstrates your culinary skills but also your passion for food innovation.
✨Tip Number 3
Practice your leadership pitch! As a Head Chef, you'll need to inspire and manage your team. Think of examples from your past experiences where you've successfully led a team or implemented new initiatives.
✨Tip Number 4
Don’t forget to ask questions! During the interview, engage with your interviewers by asking about their current projects or challenges. This shows your enthusiasm and willingness to contribute to their goals.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and how you create balanced menus. We want to see your culinary creativity and enthusiasm for the role.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've developed and motivated your team in the past. We’re looking for someone who can inspire others and maintain high standards.
Connect with Our Culture: Familiarise yourself with our company culture and values. Mention how you align with our commitment to continuous learning and innovation in the kitchen. We love candidates who are eager to engage with our Foodie culture and contribute to our goals.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at BM Caterers!
How to prepare for a job interview at BM Caterers
✨Know Your Ingredients
As a Head Chef, your passion for ingredients is key. Research seasonal produce and current food trends before the interview. Be ready to discuss how you can incorporate these into innovative menus that excite customers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate your team to maintain high standards. This will demonstrate your ability to manage and develop others effectively.
✨Engage with the Company Culture
Familiarise yourself with BM Caterers' culture of learning and innovation. Be prepared to discuss how you can contribute to this environment, perhaps by leading workshops or sharing your own culinary experiences that align with their values.
✨Connect with Customers
Think about ways you can interact with customers to gather feedback and inspire new ideas. During the interview, share your thoughts on how customer engagement can enhance menu development and drive sales, showing that you understand the importance of this relationship.