At a Glance
- Tasks: Lead a passionate kitchen team to create innovative, seasonal menus and exceed food standards.
- Company: Join BM Caterers, an award-winning company serving over 45,500 happy customers daily.
- Benefits: Enjoy birthday leave, masterclasses with Michelin chefs, and free lunches every day.
- Other info: Dynamic environment with opportunities for continuous learning and career growth.
- Why this job: Make a real impact in the culinary world while developing your leadership skills.
- Qualifications: Proven kitchen management experience and strong communication skills required.
The predicted salary is between 36000 - 60000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.
You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients.
Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops – to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.
Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Our Benefits Include
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website
#J-18808-LjbffrHead Chef in Reading employer: BM Caterers
BM Caterers is an exceptional employer located in Greater London, offering a vibrant work culture that fosters creativity and collaboration among culinary professionals. With unique benefits like monthly masterclasses led by Michelin-starred chefs and complimentary lunches every weekday, employees are encouraged to grow their skills and thrive in a supportive environment. Join us to be part of a team that values passion for food and excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Reading
✨Tip Number 1
Get to know the company culture! Before your interview, dive into BM Caterers' values and mission. This way, you can show how your passion for food and leadership aligns with their goals.
✨Tip Number 2
Practice your kitchen management stories! Think of specific examples where you've led a team or innovated a menu. We want you to showcase your experience in a way that highlights your fit for the Head Chef role.
✨Tip Number 3
Don’t forget to ask questions during your interview! Show your interest by asking about their latest food innovations or how they maintain their high standards. It’ll help you stand out as a candidate who’s genuinely invested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the BM Caterers family and ready to bring your culinary skills to the table.
We think you need these skills to ace Head Chef in Reading
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and how you create balanced menus. We want to see your culinary creativity and passion for innovation.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've developed and motivated your kitchen team in the past. We’re looking for someone who can inspire others!
Connect with Our Culture:Familiarise yourself with our company culture at BM Caterers. Mention any relevant experiences that align with our values, like attending workshops or engaging with customers. We love candidates who resonate with our foodie ethos!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at BM Caterers
✨Know Your Ingredients
Before the interview, brush up on seasonal ingredients and current food trends. Being able to discuss how you can incorporate these into innovative menus will show your passion and expertise in the culinary field.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication skills and how you’ve developed your team, as this role requires strong leadership and coaching abilities.
✨Engage with Customer Experience
Think about how you can enhance customer interaction in your role. Be ready to share ideas on how to gather feedback from customers and use it to inspire new dishes or concepts that align with the company’s goals.
✨Emphasise Continuous Development
Discuss your commitment to personal and team development. Mention any relevant courses or workshops you’ve attended, and express your enthusiasm for leading craft workshops to keep the team updated on food innovation.
