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- Tasks: Lead a dynamic kitchen team, create delicious menus, and ensure top-notch service.
- Company: Award-winning contract catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin-star chefs, free lunch, and volunteer day.
- Why this job: Join a vibrant team and make a real impact on food experiences.
- Qualifications: Experience in kitchen management and knowledge of food safety standards.
- Other info: Opportunities for professional development and a supportive work culture.
The predicted salary is between 36000 - 60000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Kitchen Manager to join our team. This is a Kitchen Manager position to work 5 days out of 7.
Responsibilities:
- Be responsible for the running of the contract, liaising with the client to ensure that all customers enjoy the food and service at site, and recruit, train and motivate your team.
- Manage the budget, complete weekly reports and stock counts, and ensure that you and your team achieve GP and budgets every week.
- Forecast accurately with in-depth knowledge of contract catering and apply planning and organising skills to deliver innovative food and service each day.
- Maintain high standards of hygiene, food safety and compliance.
- Brief and support your teams and bring our values to the site.
- Produce outstanding food and create seasonal, balanced and nutritious menus.
- Be part of a culture of learning by attending forums and Academy workshops to stay up-to-date with food innovation.
- Interact regularly with customers to measure success, gain inspiration for new ideas and maximise sales with our concepts and innovations.
Qualifications:
- Ideally educated to City & Guilds 706 1 and 2, NVQ or have equivalent skills and experience; hold a Food Safety qualification at Level 3 as a minimum, with Health Safety at Level 2; excellent knowledge of Food Safety Management System requirements as well as COSHH.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Kitchen Manager in Faversham employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Faversham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your culinary flair! When you get the chance, bring samples of your best dishes to interviews or networking events. This not only showcases your skills but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Stay sharp and keep learning! Attend workshops and forums related to contract catering and food innovation. Not only will this boost your knowledge, but it also shows potential employers that you're committed to staying ahead in the game.
We think you need these skills to ace Kitchen Manager in Faversham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through! Share any experiences that highlight your culinary skills and how you’ve created memorable dining experiences for customers.
Highlight Your Management Skills: As a Kitchen Manager, you'll be leading a team. Make sure to showcase your leadership experience in your application. Talk about how you've motivated teams, managed budgets, and ensured high standards in previous roles.
Be Specific About Your Qualifications: Don’t just list your qualifications; explain how they relate to the role. Mention your City & Guilds or NVQ certifications and how your knowledge of food safety and compliance will benefit our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at BM Caterers
✨Know Your Stuff
Make sure you brush up on your knowledge of contract catering and food safety regulations. Be ready to discuss how you've managed budgets, stock counts, and team training in previous roles. This shows you're not just a foodie but also a savvy manager.
✨Showcase Your Creativity
Prepare to talk about innovative menus or seasonal dishes you've created. Bring examples of how you've interacted with customers to gather feedback and inspire new ideas. This will highlight your ability to deliver outstanding food and service.
✨Team Spirit Matters
Be ready to discuss how you recruit, train, and motivate your team. Share specific examples of how you've built a positive kitchen culture and supported your staff's development. This is key for any Kitchen Manager role.
✨Ask the Right Questions
Prepare thoughtful questions about the company's values, culture, and expectations for the Kitchen Manager role. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
