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- Tasks: Lead a passionate kitchen team, create delicious menus, and ensure top-notch service.
- Company: Award-winning contract catering company with a focus on quality and innovation.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and mental health support.
- Why this job: Join a vibrant team and make a real impact on customers' dining experiences.
- Qualifications: Experience in kitchen management and strong food safety knowledge required.
- Other info: Opportunities for professional development and community volunteering.
The predicted salary is between 30000 - 42000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Kitchen Manager to join our team. This is a Kitchen Manager position to work 5 days out of 7.
This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at site, and you will be responsible for recruiting, training and motivating your team. You will also be expected to manage the budget, complete various weekly reports and stock counts, as well as ensuring that you and your team achieve GP and budgets every week.
This will require good planning and organising skills, in-depth knowledge of contract catering so that you can forecast accurately, plus the drive and commitment to deliver innovative food and service each and every day – something which sets bartlett mitchell apart from other contract caterers. We know that you will be proud of your standards in hygiene, food safety and compliance. You will want to brief your teams, support your team and find new ways of bringing our fundamentally foodies values into the site.
You will be a great manager and chef who can produce outstanding food – you’ll be inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Being a part of our culture of learning is important here at bartlett mitchell. That’s why you’ll attend our forums and Academy workshops to keep up-to-date with food innovation.
Being in the kitchen regularly doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Qualifications
Ideally you will be educated to a City & Guilds 706 1 and 2, NVQ or have equivalent skills and experience and hold a Food Safety qualification at Level 3 as a minimum, with Health Safety at Level 2. You must also have an excellent knowledge of Food Safety Management System requirements as well as COSHH.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Chef Manager in Faversham employer: BM Caterers
Contact Detail:
BM Caterers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Faversham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only builds your portfolio but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu. Be ready to discuss how your experience aligns with their mission and how you can contribute to their innovative food culture. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager in Faversham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who cares about the quality of every dish.
Highlight Your Management Skills: Since this is a management role, make sure to emphasise your leadership experience. Talk about how you've successfully managed teams, trained staff, and maintained high standards. We’re looking for someone who can motivate and inspire their team!
Be Specific About Your Qualifications: Don’t forget to mention your qualifications clearly! If you have City & Guilds or NVQ certifications, or any relevant food safety qualifications, list them out. We need to know you’ve got the right skills to keep our standards high.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BM Caterers
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and how they can be used to create balanced menus. Be ready to discuss your favourite dishes and how you would innovate them for the role.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in recruiting, training, and motivating staff, as well as how you handle budgeting and stock management.
✨Engage with the Client's Vision
Understand the company's values and how they align with your own. Be prepared to discuss how you would bring their foodies ethos to life in your role and how you plan to interact with customers to enhance their dining experience.
✨Stay Updated on Food Safety
Familiarise yourself with the latest food safety regulations and best practices. Be ready to talk about your qualifications and how you ensure compliance in the kitchen, as this is crucial for the role.
