BM Caterers is seeking an experienced Chef de Partie to join the team for Saturday and Sunday shifts from 7 AM to 3 PM, totaling 15 hours per week. The role emphasizes high standards, cost-aware menu planning, and stock control, with team leadership responsibilities to deliver excellent customer experiences.
The ideal candidate has two years’ experience in a similar-sized operation and holds C&G 1&2, NVQ or equivalent qualifications.
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Weekend CDP Chef - Elevate Menus, Masterclasses & Perks in Enfield employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
